Fresh, Prepare Recipe Creamy Garlic Chicken Most Delicious

By Laura Weber | April 12, 2021

Without fail making ultimate Creamy Garlic Chicken easy, tasty, practical.

Good Afternoon all, now you can make recipe Creamy Garlic Chicken with 13 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Creamy Garlic Chicken.

Ingredients all Creamy Garlic Chicken #

  1. Prepare 3-4 pcs : Chicken breasts.

  2. Prepare 1 1/2 cup : Flour.

  3. Prepare : Parmesan cheese.

  4. Needed : Salt.

  5. Prepare : Garlic powder.

  6. Needed : Ground black pepper.

  7. Needed : Onion (cut into small pcs).

  8. Prepare : Garlic (minced).

  9. Prepare : Cooking oil.

  10. Needed : Butter.

  11. Needed : All purpose Cream.

  12. Needed : Chicken broth.

  13. Prepare : Parsley (optional).

If all material requirements Creamy Garlic Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Creamy Garlic Chicken #

  1. Season both sides of the chicken breasts with salt, garlic powder and black pepper.

  2. Mix the flour and parmesan cheese in a wide bowl.

  3. Coat the seasoned chicken breasts with the mixture of flour and parmesan cheese.

  4. Cook the prepared chicken in a pan with heated oil and butter.

  5. Set aside the cooked chicken.

  6. In the same pan, saute the onion and garlic.

  7. Add chicken broth and the cream under medium high. Stir the mixture.

  8. Add ample amount of parmesan. Taste the mixture making sure it does not become too salty.

  9. Add the cooked chicken and let it simmer until sauce thickens.

  10. Optional : sprinkle some fresh parsley on top before serving.

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