Fresh, Prepare Recipe Homemade Extra Cheese Pizza Restaurant Style

By Lou Wheeler | February 16, 2021

Without fail cooking ultimate Homemade Extra Cheese Pizza easy, bouncy, practical.

Good Afternoon every body, at this time you get cook recipe Homemade Extra Cheese Pizza with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Homemade Extra Cheese Pizza.

Ingredients all Homemade Extra Cheese Pizza #

  1. Prepare 1/2 : pizza crust.

  2. Needed 1/2 : –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought).

  3. Needed 8 ounces : sliced mozzarella cheese.

  4. Needed 1 : and 1/2 cups (6oz or 168g) shredded mozzarella cheese.

  5. Needed 2 : –3 Tablespoons (10-15g) grated parmesan cheese.

  6. Prepare : ground basil or Italian seasoning, to taste.

  7. Prepare : Sun dried tomatoes.

If all ingredients Homemade Extra Cheese Pizza it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Homemade Extra Cheese Pizza #

  1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4..

  2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil..

  3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional..

  4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months..

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