Fresh, Prepare Recipe Indonesian Chicken satay Home Style
Without fail recipe ultimate Indonesian Chicken satay easy, tasty, practical.
Hi every body, now you get make recipe Indonesian Chicken satay with 14 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Indonesian Chicken satay.
Ingredients all Indonesian Chicken satay #
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Needed : Bamboo skewer.
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Prepare 500 gram : chicken thights.
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Needed : Marinated.
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Needed 500 g : chicken thighs , boneless skinless, cut into 2cm pieces.
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Needed 2 tbsp : ground ginger.
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Prepare 2 clove : garlic.
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Prepare 1 tbsp : turmeric powder.
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Prepare 1 tsp : galanggal powder.
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Needed 1 tsp : lemongrass,cut white soft stem,chop finely.
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Needed 1 tbsp : sweet soy(sweet ketchup).
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Prepare 1 tbsp : ground coriander.
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Prepare 1 tsp : nutmeg.
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Prepare 1/2 tsp : white pepper.
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Prepare 1 tsp : salt.
If all composition Indonesian Chicken satay it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Indonesian Chicken satay #
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
INDONESIAN chicken satay
Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge.
Thread onto skewers - I do 4 to 5 pieces each.
Heat 1.5 tbsp oil in a large non-stick pan over medium high heat.
Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.
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