Fresh, Prepare Recipe Kabocha Squash Potage Delicious

Without fail making ultimate Kabocha Squash Potage easy, fast, practical.

Good Evening my mother, now you get prepare recipe Kabocha Squash Potage with 10 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Kabocha Squash Potage.

Ingredients for Kabocha Squash Potage #

1. Prepare : Kabocha squash.

2. Needed : Onions.

3. Needed : Carrot.

4. Prepare : bowl Plain cooked rice.

5. Prepare : ★Consomme soup stock granules.

6. Needed : ★Sugar.

7. Needed : ★Salt.

8. Prepare : ★Pepper.

9. Needed : Milk.

10. Prepare : Heavy cream.

If all raw materials Kabocha Squash Potage it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Kabocha Squash Potage #

1. Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash..

2. Pour enough water to cover the vegetables in a pot, and simmer well until soft..

3. When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough..

4. Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup..

5. If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot..

6. It's now thick and smooth..

7. If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on..

8. Turn off the heat just before starting to boil. Pour heavy cream to finish..

9. Done..

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