Fresh, Prepare Recipe Keto ground beef enchiladas Most Delicious

Without fail recipe ultimate Keto ground beef enchiladas easy, yummy, practical.

Good Afternoon mother, now you can prepare recipe Keto ground beef enchiladas with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Keto ground beef enchiladas.

Ingredients for Keto ground beef enchiladas #

1. Prepare : ground beef.

2. Prepare : taco seasoning.

3. Prepare : onion chopped fine.

4. Prepare : cream cheese divided.

5. Prepare : hatch green chiles chopped.

6. Needed : low carb tortillas of your choice (we like the ones from Aldi).

7. Needed : small can red enchilada sauce.

8. Needed : of the large brick of Velveeta cubed.

9. Prepare : rotel.

If all cooking materials Keto ground beef enchiladas it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Keto ground beef enchiladas #

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..

2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..

3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..

4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..

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