Fresh, Prepare Recipe Matts Easy Spaghetti Delicious and Healthy

Without fail recipe ultimate Matt's Easy Spaghetti easy, yummy, practical.

How are you mother, at this time you can make recipe Matt's Easy Spaghetti with 8 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Matt's Easy Spaghetti.

Ingredients all Matt's Easy Spaghetti #

1. Prepare 1/4 cup : light olive oil.

2. Prepare 2 : large garlic cloves.

3. Needed 2 cans : crushed tomatoes with juice.

4. Needed 2 cans : diced tomatoes with juices.

5. Prepare 1 tsp : kosher salt.

6. Needed 1 : spring basil, 1/2 cup crushed basil.

7. Prepare 1 pound : dry spaghetti noodles.

8. Needed 3 oz : Parmigiano-Reggiano cheese.

If all material requirements Matt's Easy Spaghetti it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Matt's Easy Spaghetti #

1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.

2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.

3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..

4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..

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