Fresh, Prepare Recipe Pesto Roasted Asparagus Delicious Steady

Without fail recipe ultimate Pesto Roasted Asparagus easy, tasty, practical.

Good Morning every body, at this time you can present recipe Pesto Roasted Asparagus with 6 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Pesto Roasted Asparagus.

Ingredients all Pesto Roasted Asparagus #

1. Prepare 2 bundles : asparagus; trimmed.

2. Prepare 1 : lemon; zested.

3. Needed 1 t : onion powder.

4. Needed 1 : recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken).

5. Needed 1 : small pinch kosher salt & black pepper.

6. Prepare as needed : EVOO.

If all ingredients Pesto Roasted Asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Pesto Roasted Asparagus #

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender..

2. Garnish with lemon zest..

3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds.

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