Fresh, Prepare Recipe Sweet Potato Shepherds Pie Restaurant Style

Without fail recipe ultimate Sweet Potato Shepherd's Pie easy, tasty, practical.

Good Evening my mother, at this time you get make recipe Sweet Potato Shepherd's Pie with 18 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Sweet Potato Shepherd's Pie.

Ingredients for Sweet Potato Shepherd's Pie #

1. Needed : Potato Topping.

2. Needed : Peeled Russet Potato.

3. Prepare : Peeled Sweet Potato.

4. Prepare : Salted Butter.

5. Needed : Sour Cream.

6. Needed : Salt.

7. Prepare : Ground Black Pepper.

8. Needed : Dried Tarragon.

9. Needed : Smoked Paprika.

10. Prepare : Filling.

11. Prepare : Celery Stocks.

12. Needed : Basil Leaves.

13. Prepare : Pineapple Sage Leaves.

14. Needed : 80/20 Ground Beef.

15. Prepare : Salted Butter.

16. Prepare : Salt.

17. Needed : Ground Black Pepper.

18. Prepare : Crushed Red Pepper.

If all ingredients Sweet Potato Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Sweet Potato Shepherd's Pie #

1. Preheat oven to 350°F..

2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..

3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..

4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..

5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..

6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..

7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..

8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..

9. Bake at 350 for 20 minutes..

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