Fresh, Prepare Recipe Turkish Poached Egg from the Ottoman Empire Very Delicious

Without fail recipe ultimate Turkish Poached Egg from the Ottoman Empire easy, bouncy, practical.

Good Morning mother, at this time you get cook recipe Turkish Poached Egg from the Ottoman Empire with 11 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Turkish Poached Egg from the Ottoman Empire.

Ingredients all Turkish Poached Egg from the Ottoman Empire #

1. Needed 2 : Eggs.

2. Needed 500 ml : Boiling water.

3. Needed 1/2 tbsp : Vinegar.

4. Needed 1/2 tsp : Salt.

5. Needed 250 grams : ★Plain yogurt.

6. Needed 1 clove : ★Garlic (grated).

7. Needed : (For the sauce:).

8. Needed 15 grams : Butter.

9. Prepare 1/2 tsp : Paprika powder.

10. Needed 1 : Dried mint (for the topping).

11. Needed 1 : Chili pepper flakes (for the topping).

If all raw materials Turkish Poached Egg from the Ottoman Empire it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Turkish Poached Egg from the Ottoman Empire #

1. Put the vinegar and salt in boiling water in a pot..

2. Crack the eggs into a dish..

3. Slide the eggs into boiling water slowly..

4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate..

5. Mix the ★ ingredients in a small bowl..

6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds..

7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them..

8. Top with dried mint or chili pepper flakes and enjoy..

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