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How are you every body, now you get make recipe Tuscan Shrimp in creamy garlic sauce with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Tuscan Shrimp in creamy garlic sauce.

Ingredients for Tuscan Shrimp in creamy garlic sauce #

1. Needed 24 oz : large shrimp, tails on.

2. Needed 6 : garlic cloves, minced.

3. Prepare 4 Tbsp : butter, I use unsalted.

4. Needed 3 C : fresh spinach, trim stems.

5. Needed 2 1/2 tsp : dried Italian herbs, or 1 tsp each: dried basil,.

6. Needed : oregano and parsley.

7. Prepare 1 : small vidalia onion, diced.

8. Prepare 5 oz : sun dried tomato strips, drain off oil.

9. Needed 3/4 C : white wine.

10. Needed 1 3/4 C : half and half.

11. Prepare 1 tsp : salt, 1/2 tsp pepper.

12. Needed 1 C : fresh parmesan cheese, grated.

13. Prepare 1 tsp : cornstarch, 1 Tbsp cold water to thicken sauce.

14. Prepare 1 1/2 Tbsp : fresh parsley, chopped.

If all material requirements Tuscan Shrimp in creamy garlic sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tuscan Shrimp in creamy garlic sauce #

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside..

2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes..

3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P..

4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens..

5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together..

6. Serve over pasta..

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