Fresh, Prepare Recipe Ultra Crispy Bread Roll Recipe Savory Delicious

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Bread roll is a popular snack made by stuffing spiced boiled potatoes.

Boil potatoes in whatever way you like.

Good Morning every body, at this time you get present recipe Ultra Crispy Bread Roll Recipe with 13 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Ultra Crispy Bread Roll Recipe.

Ingredients for Ultra Crispy Bread Roll Recipe #

1. Needed : bread slices.

2. Needed : onion.

3. Prepare : carrot.

4. Prepare : boiled potatoes.

5. Prepare : cup roasted peanuts.

6. Prepare : green chilies.

7. Needed : tbs Cumin seeds.

8. Prepare : tbs dry spices each.

9. Needed : tbs amchur powder.

10. Needed : tbs Ginger garlic chopped.

11. Prepare : Fresh coriander.

12. Prepare : Oil.

13. Needed : Salt.

I steam them in a cooker.

I have few snacks recipes using bread in my try list for long time.

So I started with this bread roll recipe and thought of trying them one by one to share in my blog.

Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it.

If all composition Ultra Crispy Bread Roll Recipe it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Ultra Crispy Bread Roll Recipe #

1. Cut the edges of bread and keep aside..

2. Next preheat the pan add 1 tbs oil, cumin seeds, green chilies and ginger garlic paste. Saute very well..

3. Next add sliced onion, salt and saute until rawness goes out..

4. Next add boiled potato, peanuts, turmeric, red chili powder and salt. Mix well until the stuffing is ready..

5. Next sprinkle some fresh chopped coriander and mix. Let cool it..

6. Now take bread slices and soak for a second in a milk + water mixture. Take it out a d sqeeze the slice very well..

7. Repeat the process for another slice also, now take one slice put some potato stuffing and place another slice and give a oval shape. Make all bread rolls..

8. Take a pan with oil and shallow fried the bread rolls from both the sides..

9. When it turns golden brown,take them out and serve..

10. Enjoy with ketchup or green chutney..

While I do recommend very lightly brushing the egg rolls with oil before frying (which gives them some extra crispiness), you don't have to do that.

Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought Crispy Beef Spring Rolls.

Amazing recipe, these are better than any spring roll purchased from a restaurant.

This easy yeast roll recipe was given to me by my Great, Great Grandmother.

I used it a couple of years ago in our state fair and received first place.

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