Fresh, Prepare Recipe Vegan Southwest Bean Fettuccine Delicious Steady

Without fail making ultimate Vegan Southwest Bean Fettuccine easy, yummy, practical.

Good Morning all, at this time you get cook recipe Vegan Southwest Bean Fettuccine with 13 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Vegan Southwest Bean Fettuccine.

Ingredients all Vegan Southwest Bean Fettuccine #

1. Prepare 1 Pack : Bean Fettuccine.

2. Prepare 2 : Roma Tomatoes, chopped.

3. Needed 1/3 Cup : Corn.

4. Needed 1 : Red Bell Pepper, chopped in small cubes.

5. Prepare 2 : Avocados, cubed.

6. Needed 1/2 Cup : Cilantro, chopped.

7. Prepare 2 : Garlic Cloves, minced.

8. Needed 1 : Chili Pepper, minced.

9. Prepare 1 : Lime, zested and juiced + 1 quartered for garnish.

10. Needed : Salt & Pepper.

11. Prepare 1 Tbsp : Oregano.

12. Needed 1 Tsp : Cumin.

13. Needed 1 Tsp : Smoked Paprika.

If all main ingredients Vegan Southwest Bean Fettuccine it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Vegan Southwest Bean Fettuccine #

1. Cook the bean fettuccine according to the package..

2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes..

3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro..

4. Transfer to a plate and top with avocado, tomato and more cilantro..

5. Enjoy!.

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