Fresh, Serving Recipe Bacon Breakfast Taco Delicious and Healthy

Without fail cooking ultimate Bacon Breakfast Taco easy, bouncy, practical.

How are you my mother, now you get prepare recipe Bacon Breakfast Taco with 13 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Bacon Breakfast Taco.

Ingredients for Bacon Breakfast Taco #

1. Needed : flour tortillas.

2. Prepare : large eggs.

3. Needed : bacon.

4. Prepare : 2% milk.

5. Needed : mozzarella cheese.

6. Prepare : fire roasted diced tomatoes.

7. Needed : fresh chopped spinach.

8. Prepare : Jalapeño Ranch.

9. Prepare : garlic powder.

10. Prepare : onion powder.

11. Needed : Salt to taste.

12. Prepare : Pepper to taste.

13. Prepare : chopped green onion.

If all ingredients Bacon Breakfast Taco it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Bacon Breakfast Taco #

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place bacon onto baking sheet. Bake until meat is dark brown and crispy (about 30 minutes).

2. While bacon is in the oven place eggs, milk, salt, pepper,onion powder, and garlic powder into a large mixing bowl. Beat eggs and other ingredients with a fork until smooth..

3. Spray a large pan with non-stick cooking spray. Pour egg mixture, fire roasted diced tomatoes, and spinach into the pan. Cook over a medium high heat until eggs have a soft fluffy texture..

4. Pour mozzarella cheese over top of the eggs and cover until cheese is melted. Remove from heat..

5. Heat flour tortillas in microwave for 30 seconds or heat tortillas in a skillet for 1 to 2 minutes on each side until crispy..

6. Serve eggs in a warm flour tortilla topped with three pieces of bacon, jalapeño ranch and green onion..

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