Fresh, Serving Recipe Bacon salmon and mushroom creamy soy sauce pasta Delicious Steady

Without fail recipe ultimate Bacon, salmon and mushroom creamy & soy sauce pasta easy, delicious, practical.

Hi every body, at this time you get make recipe Bacon, salmon and mushroom creamy & soy sauce pasta with 13 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Bacon, salmon and mushroom creamy & soy sauce pasta.

Ingredients for Bacon, salmon and mushroom creamy & soy sauce pasta #

1. Needed 200 g : pasta.

2. Needed 5 strips : bacon.

3. Prepare 1/2 pack : enoki mushroom.

4. Prepare 1/2 pack : maitake mushroom.

5. Prepare 2 TBSP : salmon flakes.

6. Needed 2 TBSP : butter.

7. Prepare 1 TBSP : soy sauce.

8. Prepare 1 clove : garlic.

9. Prepare 2 TBSP : cooking sake.

10. Prepare 1 tsp : flour.

11. Needed 1/4 cup : heavy whipping cream.

12. Needed 1/4 cup : pasta water.

13. Prepare 1/4 sheet : seaweed.

If all material requirements Bacon, salmon and mushroom creamy & soy sauce pasta it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Bacon, salmon and mushroom creamy & soy sauce pasta #

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..

2. Cut the stem of enoki and maitake. Tear them apart small..

3. Mince garlic..

4. Cut bacon into bite size..

5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..

6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..

7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..

8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..

9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..

10. Add salmon flakes and mix it together..

11. Sprinkle cut seaweed over and enjoy😍.

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