Fresh, Serving Recipe Crisp Rice Cutlets Very Delicious
Without fail making ultimate Crisp Rice Cutlets easy, tasty, practical.
How are you every body, at this time you can cook recipe Crisp Rice Cutlets with 11 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Crisp Rice Cutlets.
Ingredients for Crisp Rice Cutlets #
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Needed : boiled Rice.
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Prepare : boiled medium potatoes.
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Needed : Cornflour.
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Needed : Chat masala.
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Needed : Salt.
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Prepare : roasted crushed corriender seeds.
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Prepare : roasted crushed cumin seeds.
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Prepare : green chillies chopped.
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Prepare : ginger chopped.
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Needed : strings of green corriender leaves.
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Needed : Oil for frying.
If all material requirements Crisp Rice Cutlets it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Crisp Rice Cutlets #
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Mash boiled rice along with boiled potatoes.
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Add salt, crushed corriender seeds, crushed cumin seeds, chopped green chillies, chopped ginger, chat masala & salt. Mix well.
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Add corn flour for binding.
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Make round cutlets.
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Shallow fry in a non-stick pan/Tawa.
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Serve crisp cutlets with green Chutney..
That’s it method easy make with fast recipes Crisp Rice Cutlets, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Crisp Rice Cutlets.
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