Fresh, Serving Recipe Delicious Turkey Mushroom Swiss Burger Patties Practical Delicious

By Cecilia Tran | January 5, 2021

Without fail making ultimate Delicious Turkey Mushroom Swiss Burger Patties easy, bouncy, practical.

How are you every body, at this time you get present recipe Delicious Turkey Mushroom Swiss Burger Patties with 11 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Delicious Turkey Mushroom Swiss Burger Patties.

Ingredients all Delicious Turkey Mushroom Swiss Burger Patties #

  1. Needed : Ground Turkey.

  2. Needed : Breadcrumbs.

  3. Needed : white or yellow onion, diced.

  4. Prepare : egg whites (or yolks).

  5. Prepare : sliced mushrooms.

  6. Prepare : Minced garlic.

  7. Needed : olive oil.

  8. Needed : Swiss cheese.

  9. Needed : Burger Buns.

  10. Prepare : seasoning salts.

  11. Needed : burger (or steak, or even chicken) seasonings.

If all basic ingredients Delicious Turkey Mushroom Swiss Burger Patties it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Delicious Turkey Mushroom Swiss Burger Patties #

  1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..

  2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..

  3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.

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