Fresh, Serving Recipe Momma Bs Sweet Potato Casserole Most Delicious

By Gilbert Hines | July 18, 2021

Without fail recipe ultimate Momma B's Sweet Potato Casserole easy, yummy, practical.

Good Evening my mother, at this time you get present recipe Momma B's Sweet Potato Casserole with 13 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Momma B's Sweet Potato Casserole.

Ingredients all Momma B's Sweet Potato Casserole #

  1. Prepare : casserole.

  2. Needed 2 1/2 cup : sweet potatoes (baked & mashed).

  3. Needed 1 1/4 cup : granulated sugar.

  4. Prepare 1/2 cup : whole milk.

  5. Needed 2 : eggs.

  6. Needed 4 tbsp : butter (melted).

  7. Prepare 3/4 tsp : ground cinnamon.

  8. Prepare 1/4 tsp : ground nutmeg.

  9. Needed : topping.

  10. Needed 3/4 cup : ground corn flakes.

  11. Needed 1/2 cup : ground pecans.

  12. Prepare 1/2 cup : brown sugar.

  13. Prepare 5 tbsp : butter(melted).

If all basic ingredients Momma B's Sweet Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Momma B's Sweet Potato Casserole #

  1. Bake & mash sweet potatoes. Preheat oven to 400degrees..

  2. Add casserole ingredients to sweet potatoes and mix..

  3. Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes..

  4. With a spoon mix the topping ingredients..

  5. After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes..

  6. After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!.

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