Fresh, Serving Recipe Mongolian Beef Meatballs Home Style

By Susie Vaughn | April 18, 2021

Without fail making ultimate Mongolian Beef Meatballs easy, yummy, practical.

Hi all, now you can present recipe Mongolian Beef Meatballs with 17 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mongolian Beef Meatballs.

Ingredients for Mongolian Beef Meatballs #

  1. Needed 1.5 lb : Ground Beef.

  2. Prepare 1 : Egg.

  3. Prepare 1/2 cup : Parsley, chopped.

  4. Needed 2 : Garlic Cloves, minced.

  5. Prepare : Salt & Pepper.

  6. Needed : For the Mongolian Glaze.

  7. Needed 1 Tsp : Sesame Oil.

  8. Prepare 3 : Garlic Cloves, minced.

  9. Needed 1 Tsp : Ginger, minced.

  10. Needed 1/2 Cup : Brown Sugar.

  11. Needed 1/2 cup : Soy sauce.

  12. Prepare 2/3 Cup : Water.

  13. Prepare 3 Tbsp : Oyster Sauce.

  14. Prepare 1 Tsp : Chili Flakes.

  15. Needed : For garnish.

  16. Needed : Sesame Seeds.

  17. Prepare : Green Onion.

If all raw materials Mongolian Beef Meatballs it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Mongolian Beef Meatballs #

  1. Preheat the oven to 400F and line a baking sheet with parchment paper..

  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..

  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..

  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..

  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

Like that method easy cook with fast recipes Mongolian Beef Meatballs, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mongolian Beef Meatballs.

←Without Fail Make Recipe Moms escarole soup Savory Delicious

Easy Fast Cooking Apple Cider Pork Roast Delicious and Healthy→

Related Recipes

Featured Recipes