Fresh, Serving Recipe Oyster mushroom and chili stirfry Savory Delicious

By Rosie McGuire | January 5, 2021

Without fail recipe ultimate Oyster mushroom and chili stirfry easy, bouncy, practical.

How are you every body, at this time you can prepare recipe Oyster mushroom and chili stirfry with 5 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Oyster mushroom and chili stirfry.

Ingredients all Oyster mushroom and chili stirfry #

  1. Prepare 6 oz : oyster mushroom.

  2. Prepare 1 : large poblano pepper.

  3. Prepare 1 : garlic clove, minced.

  4. Needed : Fish sauce to taste.

  5. Needed 1.5 Tsp : olive oil.

If all basic ingredients Oyster mushroom and chili stirfry it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Oyster mushroom and chili stirfry #

  1. Break up oyster mushroom by hands. Cut poblano into thin trips..

  2. Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok..

  3. Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice..

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