Fresh, Serving Recipe Persian aabgosht beef stew Delicious Simple

Without fail recipe ultimate Persian aabgosht (beef stew) easy, tasty, practical.

Good Morning mother, now you can make recipe Persian aabgosht (beef stew) with 10 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Persian aabgosht (beef stew).

Ingredients for Persian aabgosht (beef stew) #

1. Prepare 500 grams : lamb leg.

2. Prepare 1 cup : chick peas and white beans.

3. Prepare 2 tbsp : tomato paste.

4. Needed 2 : potatoes peeled.

5. Prepare 1 : onion.

6. Prepare 2 : tomatoes.

7. Prepare 1 tsp : salt.

8. Prepare 1/2 tsp : turmeric.

9. Prepare 1 : vegetable oil.

10. Needed 1 box : beef broth.

If all cooking materials Persian aabgosht (beef stew) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Persian aabgosht (beef stew) #

1. chop potatoes , tomatoes, and onions according to taste.

2. place all the ingredients together in a large pot..

3. add a cup of water.

4. let it cook on middle heat for few hours until every thing is soft boiled.

5. enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots..

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