Fresh, Serving Recipe Ries fruit roll cake Very Delicious

Without fail recipe ultimate Rie's fruit roll cake easy, tasty, practical.

Good Evening all, at this time you get present recipe Rie's fruit roll cake with 13 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Rie's fruit roll cake.

Ingredients for Rie's fruit roll cake #

1. Prepare : For the cake.

2. Prepare 4 : egg whites.

3. Needed 50 g : sugar(for egg whites).

4. Prepare 4 : egg yolks.

5. Prepare 30 g : sugar(for egg yolks).

6. Needed 50 ml : milk.

7. Prepare 50 ml : canola or any type of oil(neutral tasting).

8. Prepare 70 g : flour.

9. Prepare : For the filling.

10. Prepare 150 ml : whipping cream.

11. Prepare 2 tbsp : powdered sugar.

12. Prepare : Sliced fruits of choice.

13. Prepare : Powdered sugar (for dusting).

If all raw materials Rie's fruit roll cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Rie's fruit roll cake #

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper..

2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks..

3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined..

4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter..

5. Pour batter into the baking sheet and bake in the oven for 10 minutes.

6. Whip the cream and powdered sugar together..

7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise..

8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper..

9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve..

That’s it formula easy make with rapid recipes Rie's fruit roll cake, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Rie's fruit roll cake.

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