Fresh, Serving Recipe Roasted Crunchy Parmesan Garlic Chickpeas Delicious

Without fail cooking ultimate Roasted Crunchy Parmesan Garlic Chickpeas easy, delicious, practical.

How are you all, at this time you can present recipe Roasted Crunchy Parmesan Garlic Chickpeas with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Roasted Crunchy Parmesan Garlic Chickpeas.

Ingredients for Roasted Crunchy Parmesan Garlic Chickpeas #

1. Prepare 1 can : Chickpeas.

2. Prepare 1/2 tsp : Garlic powder.

3. Prepare 1/2 tbsp : Olive oil.

4. Prepare 1 tsp : Onion powder.

5. Prepare 1 tsp : Grated cheese.

6. Needed 1/4 tsp : Salt.

7. Needed 1/4 tsp : Pepper.

If all basic ingredients Roasted Crunchy Parmesan Garlic Chickpeas it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Roasted Crunchy Parmesan Garlic Chickpeas #

1. Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl..

2. Preheat the oven to 400°F.

3. Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you'd like. I just prefer this combo..

4. Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook..

5. Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished..

That’s it method easy cook with fast recipes Roasted Crunchy Parmesan Garlic Chickpeas, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Roasted Crunchy Parmesan Garlic Chickpeas.

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