Fresh, Serving Recipe Sauerkraut Burger Very Delicious

Without fail recipe ultimate Sauerkraut Burger easy, yummy, practical.

Good Morning every body, now you can make recipe Sauerkraut Burger with 16 ingredients and 14 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Sauerkraut Burger.

Ingredients all Sauerkraut Burger #

1. Prepare : Bread.

2. Prepare 3 cups : all purpose flour.

3. Needed 1 teaspoon : salt.

4. Needed 3 tablespoon : butter soften.

5. Prepare 1/3 cup : vegetable oil.

6. Needed 1 package : yeast.

7. Needed 1 cup : warm water.

8. Needed 1-1/2 teaspoon : sugar.

9. Needed As needed : oil to coat the dough.

10. Needed : Burger.

11. Prepare 3 cups : sauerkraut.

12. Prepare 2 pounds : ground beef 80/20.

13. Prepare to taste : salt.

14. Needed 1/2 teaspoon : granulated garlic powder.

15. Prepare 1/2 teaspoon : ground black pepper.

16. Prepare 1/2 cup : diced onions.

If all raw materials Sauerkraut Burger it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Sauerkraut Burger #

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..

2. Mix the oil, salt, flour, and butter..

3. Add the yeast water mix and knead..

4. Form into a ball and coat with oil. Cover and let rise for an hour..

5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..

6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.

7. When done drain the meat and sauerkraut and add together.

8. Mix well..

9. Take half the dough and spread it out on a greased pan.

10. Add the meat mixture.

11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..

12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..

13. Let rest for 10 minutes.

14. Cut to the size you desire. I hope you enjoy!!?.

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