Fresh, Serving Recipe Scrambled Eggs with Sausage Potatoes Most Delicious

By Ivan Reese | April 12, 2021

Without fail cooking ultimate Scrambled Eggs with Sausage & Potatoes easy, fast, practical.

Good Morning all, at this time you can present recipe Scrambled Eggs with Sausage & Potatoes with 6 ingredients and 2 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Scrambled Eggs with Sausage & Potatoes.

Ingredients for Scrambled Eggs with Sausage & Potatoes #

  1. Needed 8 : eggs.

  2. Needed 1/2 : of Owens Country Sausage.

  3. Prepare 2/3 cup : grated cheese.

  4. Needed 1/4 cup : milk.

  5. Needed 1 : leftover baked potato.

  6. Prepare 2 : small sweet tomatoes.

If all material requirements Scrambled Eggs with Sausage & Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Scrambled Eggs with Sausage & Potatoes #

  1. Peel leftover baked potato and cut in small cubes. In a small skillet add oil to lightly cover whole skillet and turn heat to medium high. Place potatoes and cook till lightly browned..

  2. In a large skillet on medium high brown sausage. While sausage is cooking Mix 8 eggs and milk together in mi zing bowl and set aside till Sausage is done. Pour eggs and cheese on top of sausage and mix as eggs start cooking. Cook till eggs or done to your taste. Enjoy!!.

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