Fresh, Serving Recipe Spicy shrimp and sausage tacos Very Delicious

Without fail making ultimate Spicy shrimp and sausage tacos easy, fast, practical.

Good Morning my mother, at this time you can present recipe Spicy shrimp and sausage tacos with 11 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Spicy shrimp and sausage tacos.

Ingredients all Spicy shrimp and sausage tacos #

1. Prepare 2 tablespoons : vegetable oil.

2. Needed 1/2 lb : medium frozen or fresh shrimp.

3. Prepare 1/2 lb : spicy pork sausage.

4. Prepare 1 : yellow squash, chopped.

5. Needed 1 : jalapeño, diced.

6. Needed 1/2 : onion, diced.

7. Needed 1 cup : red enchilada sauce.

8. Prepare : Small round corn tortillas.

9. Prepare : Chipotle or taco seasoning.

10. Prepare : Sour cream.

11. Prepare : Shredded cheese.

If all material requirements Spicy shrimp and sausage tacos it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Spicy shrimp and sausage tacos #

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..

2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.

3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..

4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..

5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..

6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

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