Fresh, Serving Recipe Spinach Mozzarella Chicken Very Delicious

By John Haynes | April 4, 2021

Without fail making ultimate Spinach & Mozzarella Chicken easy, bouncy, practical.

Good Morning every body, now you get prepare recipe Spinach & Mozzarella Chicken with 8 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Spinach & Mozzarella Chicken.

Ingredients all Spinach & Mozzarella Chicken #

  1. Needed 3 : large boneless skinless chicken breasts, halved.

  2. Prepare 3 cups : fresh spinach.

  3. Needed 2 cloves : garlic, minced.

  4. Prepare 4 oz. (1/2 pkg) : mozzarella cheese, cut into thin strips.

  5. Needed 1 : small onion, diced.

  6. Needed 1 : lg. can crushed tomatoes.

  7. Needed 1/2 cup : chicken broth.

  8. Needed : seasonings to taste: pepper, parsley, Italian seasoning.

If all composition Spinach & Mozzarella Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Spinach & Mozzarella Chicken #

  1. Heat 1 clove garlic in a little olive oil for 1 minute. Add spinach and cook down until slightly wilted. Set aside in small bowl..

  2. In same pan, add remaining clove of garlic and onion and cook with a little olive oil until tender. Add tomatoes and broth and seasonings of choice and allow to simmer for 20 minutes or until thickened..

  3. Cook chicken in a separate skillet with olive oil and seasonings of choice in batches until thoroughly cooked..

  4. Once all chicken has been cooked, arrange in pan all together..

  5. Top with cooked spinach..

  6. Top with mozzarella cheese slices..

  7. Place lid on pan and keep on low until cheese is melted..

  8. Serve on top of tomato sauce. Enjoy!.

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