Fresh, Serving Recipe Veg Poha Upma Savory Delicious
Without fail making ultimate Veg Poha Upma easy, tasty, practical.
Good Morning my mother, at this time you can prepare recipe Veg Poha Upma with 17 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Veg Poha Upma.
Ingredients all Veg Poha Upma #
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Prepare 2 bowls : poha.
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Needed 1/4 bowl : peanuts.
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Needed 2inch : " piece fresh coconut.
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Needed 2 Tbsp : raisins.
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Prepare 1 : big potato.
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Needed 1 : Tomato.
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Needed 1 : Green Bellpepper.
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Prepare 1 : Green chilli.
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Prepare 1 : lemon.
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Prepare 2 tsp : sugar.
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Prepare 2 tbsp : chopped coriander leaves.
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Needed To taste : salt.
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Prepare 1/4+1/4 tsp : red chilli powder.
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Prepare 1/4+1/4 tsp : turmeric powder.
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Needed 1 packet : Maggi magic masala.
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Prepare 1/2 tsp : mustard seeds.
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Prepare 2 tbsp : cooking oil.
If all raw materials Veg Poha Upma it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Veg Poha Upma #
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Wash poha and drain excess water and keep in sieve..
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Wash, peel and chop potatoes, Bellpepper, tomato, green chilli and coriander leaves. Dry roast peanuts and chop fresh coconut in smaller pieces. Keep the ready with raisins..
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Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add potatoes, Bellpepper, tomato, green chilli and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 5 minutes on low flame. Now add roasted Peanuts, raisins and fresh coconut and stir..
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Add poha and mix well..
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Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix..
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Serve hot with sauce or chutney..
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