Fresh, Serving Recipe White Cheddar Crab Stuffed Mushrooms Practical Delicious

Without fail recipe ultimate White Cheddar Crab Stuffed Mushrooms easy, tasty, practical.

Good Evening every body, at this time you can present recipe White Cheddar Crab Stuffed Mushrooms with 13 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking White Cheddar Crab Stuffed Mushrooms.

Ingredients for White Cheddar Crab Stuffed Mushrooms #

1. Prepare 12 : Large White Mushrooms or Baby Bellas.

2. Prepare 2 (6 oz.) : cans crab meat: 1 Lump + 1 Fancy.

3. Needed 1 Cup : shredded White Cheddar Cheese.

4. Prepare 1/2 Cup : White Cheddar + Parmesan Cheese.

5. Prepare 1/2 Cup : Melted Butter.

6. Prepare 1/2 Cup : plain dry bread crumbs.

7. Needed 1 : Egg, beaten.

8. Prepare 3 Tbsp : Mayonnaise.

9. Needed 1 tsp : Dry Mustard powder.

10. Prepare 1/8 tsp : Ground Red Pepper.

11. Prepare 1/8 tsp : Black Pepper.

12. Prepare 1/8 tsp : Garlic Salt.

13. Needed : Olive oil.

If all material requirements White Cheddar Crab Stuffed Mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking White Cheddar Crab Stuffed Mushrooms #

1. Lightly oil a small 9x9 glass pan with olive oil..

2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..

3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..

4. Bake 20-25 minutes at 425°..

5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

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