How To Cooking Recipe Alfredo Fettuccine Pasta with crispy chicken topping Very Delicious

Without fail recipe ultimate Alfredo Fettuccine Pasta with crispy chicken topping easy, tasty, practical.

Good Afternoon every body, now you get make recipe Alfredo Fettuccine Pasta with crispy chicken topping with 18 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Alfredo Fettuccine Pasta with crispy chicken topping.

Ingredients for Alfredo Fettuccine Pasta with crispy chicken topping #

1. Needed 200 g : Pasta.

2. Needed 150 grms : chicken fillet.

3. Prepare 60 ml : cream.

4. Prepare 200 ml : milk.

5. Prepare 50 g : chadder cheez.

6. Prepare 50 g : mozzarella cheese.

7. Needed Pinch : oregano.

8. Needed to taste : salt.

9. Needed to taste : Black pepper.

10. Prepare Pinch : chilli flakes.

11. Prepare 1 table spoon : butter.

12. Needed 1 tea spoon : soya sauce.

13. Prepare 1/2 tea spoon : Black pepper.

14. Needed Pinch : salt.

15. Needed 1/2 tea spoon : garlic.

16. Needed 1 cup : Bread crumbs.

17. Needed 1 : Egg.

18. Needed : Olives for garnishing.

If all composition Alfredo Fettuccine Pasta with crispy chicken topping it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Alfredo Fettuccine Pasta with crispy chicken topping #

1. Boil pasta for 10 mints by adding salt in water..

2. For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..

3. For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.

4. It's ready to serve.

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