How To Cooking Recipe Baked Fish and Chips Practical Delicious

Without fail making ultimate Baked Fish and Chips easy, tasty, practical.

Good Evening all, at this time you can cook recipe Baked Fish and Chips with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Baked Fish and Chips.

Ingredients for Baked Fish and Chips #

1. Prepare 120 ml : buttermilk.

2. Needed 1/4 tsp : salt.

3. Prepare 1/4 tsp : black pepper.

4. Needed 1/4 tsp : paprika.

5. Needed 1/4 tsp : cayenne pepper.

6. Needed 4 : white fish fillets (preferably skinless).

7. Needed 4 : potatoes either sweet, baking or mixed.

8. Prepare Pinch : salt.

If all material requirements Baked Fish and Chips it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Baked Fish and Chips #

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes..

2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C..

3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes..

4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray..

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