How To Cooking Recipe Chicken Piccata Delicious and Healthy

By Daniel Turner | March 30, 2021

Without fail cooking ultimate Chicken Piccata easy, delicious, practical.

Good Morning every body, at this time you can present recipe Chicken Piccata with 7 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chicken Piccata.

Ingredients for Chicken Piccata #

  1. Prepare : skinless, boneless chicken breasts.

  2. Prepare : Oilve oil.

  3. Prepare : Capers, rinsed.

  4. Prepare : garlic clove, crushed.

  5. Prepare : lemon tested, and juiced and 1/2 sliced.

  6. Prepare : Chicken stock.

  7. Needed : flat leaf parsley, chopped.

If all ingredients Chicken Piccata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Piccata #

  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..

  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..

  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..

  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).

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