How To Cooking Recipe Cream Cheese Danish Delicious Nutritious

By Alan Walker | March 29, 2021

Without fail cooking ultimate Cream Cheese Danish easy, delicious, practical.

Good Morning my mother, now you can make recipe Cream Cheese Danish with 8 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Cream Cheese Danish.

Ingredients for Cream Cheese Danish #

  1. Needed 1 box : puff pastry, each sheet laid out on floured surface and cut into 6 rectangles.

  2. Needed 1 can : pie filling of choice, I used blueberry this time.

  3. Needed : Cheese filling:.

  4. Prepare 8 oz : cream cheese softened.

  5. Needed 1/3 cup : white sugar.

  6. Needed 1 : egg.

  7. Needed : Cream or egg for washing edges.

  8. Needed : Sugar for dusting.

If all main ingredients Cream Cheese Danish it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Cream Cheese Danish #

  1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined.

  2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar..

  3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing..

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