How To Cooking Recipe Cumin Baked Sweet Potato w Ancho Crema Restaurant Style

Without fail cooking ultimate Cumin Baked Sweet Potato w/ Ancho Crema easy, fast, practical.

Good Afternoon my mother, at this time you can prepare recipe Cumin Baked Sweet Potato w/ Ancho Crema with 12 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Cumin Baked Sweet Potato w/ Ancho Crema.

Ingredients for Cumin Baked Sweet Potato w/ Ancho Crema #

1. Needed 2 : sweet potatoes.

2. Needed : peanut oil; as needed.

3. Needed 1/2 t : cumin.

4. Prepare 1/4 t : smoked paprika.

5. Prepare 2 T : butter; room temp.

6. Prepare 1/4 C : sour cream.

7. Prepare 1 t : brown sugar.

8. Needed 1 t : honey.

9. Prepare 1/2 t : ancho chile powder.

10. Needed 1 : small orange; zested.

11. Prepare 1 pinch : cilantro; chiffonade.

12. Prepare 1 pinch : salt.

If all basic ingredients Cumin Baked Sweet Potato w/ Ancho Crema it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Cumin Baked Sweet Potato w/ Ancho Crema #

1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..

2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches..

3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk..

4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro..

5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,.

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