How To Cooking Recipe Easy Peasy Pineapple Upside Down Cake Restaurant Style

By Verna Paul | April 21, 2021

Without fail cooking ultimate Easy Peasy Pineapple Upside Down Cake easy, tasty, practical.

Good Morning all, now you get make recipe Easy Peasy Pineapple Upside Down Cake with 5 ingredients and 2 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Easy Peasy Pineapple Upside Down Cake.

Ingredients all Easy Peasy Pineapple Upside Down Cake #

  1. Prepare 1 box : Duncan Hines pineapple cake mix.

  2. Prepare 1 can : Crushed pineapple.

  3. Prepare 1 cup : Brown sugar.

  4. Needed 1 stick : Butter.

  5. Needed 1 dozen : Maraschino cherries.

If all composition Easy Peasy Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Easy Peasy Pineapple Upside Down Cake #

  1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix..

  2. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!.

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