How To Cooking Recipe Fried Siakap with Garlic Capsicum and Sauce Yummy

Without fail cooking ultimate Fried Siakap with Garlic, Capsicum and Sauce easy, fast, practical.

How are you every body, at this time you can present recipe Fried Siakap with Garlic, Capsicum and Sauce with 16 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Fried Siakap with Garlic, Capsicum and Sauce.

Ingredients all Fried Siakap with Garlic, Capsicum and Sauce #

1. Needed 1 : Fish.

2. Needed : Chopped garlic.

3. Needed : Diced red capsicum.

4. Prepare : Diced spring onions.

5. Needed 4 slices : ginger.

6. Prepare : Marinate.

7. Needed : Shaoxing wine.

8. Needed : Salt and pepper.

9. Prepare : Corn flour.

10. Prepare : Sauce Ingredients.

11. Prepare 1 tbsp : fish sauce.

12. Needed 1 tbsp : oyster sauce.

13. Prepare 1 tbsp : rice wine.

14. Prepare 1 tsp : sugar.

15. Prepare Pinch : salt and white pepper.

16. Needed 200 ml : water.

If all material requirements Fried Siakap with Garlic, Capsicum and Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Fried Siakap with Garlic, Capsicum and Sauce #

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..

2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..

3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

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