How To Cooking Recipe Frittata Delicious Steady

By Earl Hall | June 25, 2021

Without fail making ultimate Frittata easy, bouncy, practical.

Hi all, now you can make recipe Frittata with 7 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Frittata.

Ingredients all Frittata #

  1. Needed : Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet.

  2. Needed 1/4 cup : milk.

  3. Needed 2 cloves : minced garlic.

  4. Needed 2 : roasted bell peppers.

  5. Prepare 1/4 teaspoon : sea salt.

  6. Prepare : Black pepper.

  7. Needed : Olive oil for drizzle.

If all cooking materials Frittata it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Frittata #

  1. Preheat oven to 400 degrees.

  2. Whisk eggs, milk, garlic, & salt until well combined. Set aside..

  3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season..

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