How To Cooking Recipe Fruity FlapJacks Practical Delicious

By Landon Martinez | January 11, 2021

Without fail making ultimate Fruity FlapJacks easy, yummy, practical.

Good Morning every body, now you get cook recipe Fruity FlapJacks with 5 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Fruity FlapJacks.

Ingredients for Fruity FlapJacks #

  1. Prepare 175 Gr : Butter.

  2. Needed 175 Gr : Soft Brown Sugar.

  3. Prepare 1 Tablespoon : Golden Syrup.

  4. Prepare 250 Gr : Porridge Oats.

  5. Prepare 25 Gr : Sultanas (Optional).

If all ingredients Fruity FlapJacks it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Fruity FlapJacks #

  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.

  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).

  3. Pour into the Tin and smooth the surface with the back of a metal spoon..

  4. Bake for 35-40 mins or until the edges are brown and the surface in golden..

  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.

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