How To Cooking Recipe Honey Garlic Chicken Home Style

By Margaret Robbins | January 24, 2021

Without fail making ultimate Honey Garlic Chicken easy, bouncy, practical.

Good Afternoon my mother, now you can cook recipe Honey Garlic Chicken with 8 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Honey Garlic Chicken.

Ingredients for Honey Garlic Chicken #

  1. Prepare 2 : chicken thighs.

  2. Prepare : Salt and pepper, to season.

  3. Prepare 1 teaspoon : garlic powder, to season.

  4. Prepare 2 cloves : garlic.

  5. Prepare 2 tbsp : honey.

  6. Prepare 2 tbsp : chicken broth.

  7. Needed 1 tbsp : rice wine vinegar or apple cider vinegar.

  8. Needed 1/2 tbsp : soy sauce.

If all material requirements Honey Garlic Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Honey Garlic Chicken #

  1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder..

  2. Preheat oven to 400 degrees..

  3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first..

  4. Bake for 15 minutes skin side up. (12 min for chicken breast).

  5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes)..

  6. Garnish with parsley and serve over vegetables, rice, pasta or a salad..

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