How To Cooking Recipe Leftover Mashed Potato Croquettes with Cheese Green Onions Yummy

Without fail recipe ultimate Leftover Mashed Potato Croquettes with Cheese & Green Onions easy, bouncy, practical.

Good Morning my mother, at this time you can cook recipe Leftover Mashed Potato Croquettes with Cheese & Green Onions with 10 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Leftover Mashed Potato Croquettes with Cheese & Green Onions.

Ingredients all Leftover Mashed Potato Croquettes with Cheese & Green Onions #

1. Prepare : For the croquettes:.

2. Needed : mashed potatoes (firmly packed).

3. Prepare : flour for the croquettes.

4. Prepare : large egg.

5. Prepare : grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).

6. Prepare : salt.

7. Prepare : large green onion, chopped (white parts, too).

8. Prepare : For coating and frying:.

9. Prepare : flour.

10. Prepare : oil.

If all basic ingredients Leftover Mashed Potato Croquettes with Cheese & Green Onions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Leftover Mashed Potato Croquettes with Cheese & Green Onions #

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).

2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..

3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..

4. Heat the 1/4 cup oil in a fry pan to medium high..

5. While the oil is heating, coat the patties on all sides with a little bit of flour..

6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..

7. Enjoy!.

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