How To Cooking Recipe Lucky New Years Black Eyed Pea Stew Delicious

Without fail cooking ultimate Lucky New Year's Black Eyed Pea Stew easy, yummy, practical.

Hi every body, now you get prepare recipe Lucky New Year's Black Eyed Pea Stew with 15 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Lucky New Year's Black Eyed Pea Stew.

Ingredients for Lucky New Year's Black Eyed Pea Stew #

1. Prepare 2 cans : Black Eyed Peas.

2. Needed 1/2 bunch : Collard greens or Kale.

3. Needed 5 Slices : Thick-Cut Bacon 🥓.

4. Needed 1 Cup : Smoked Carver Ham.

5. Prepare 1 Cup : Smoked Sausage Link (like Kielbasa).

6. Prepare 1 : Celery Stalk, chopped.

7. Prepare 6-8 Cups : Chicken Stock.

8. Needed 1-2 Cups : Mushroom Broth(optional).

9. Needed 1/2 : Large Yellow Onion 🧅.

10. Needed 4 Cloves : Garlic 🧄.

11. Needed : Pickled Jalapenos to taste.

12. Needed 1 tsp. : Tomato Paste.

13. Prepare 1-2 tsp. : Creole Seasoning.

14. Needed 1-2 tsp. : Fresh Thyme.

15. Prepare 1 : Bay Leaf.

If all composition Lucky New Year's Black Eyed Pea Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Lucky New Year's Black Eyed Pea Stew #

1. Prep veggies and meat by dicing like photo below..

2. Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease..

3. Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.).

4. After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth..

5. Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins..

6. Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired..

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