How To Cooking Recipe Risotto with tomato soup Delicious

Without fail recipe ultimate Risotto with tomato soup🍅 easy, delicious, practical.

How are you all, now you get cook recipe Risotto with tomato soup🍅 with 16 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Risotto with tomato soup🍅.

Ingredients for Risotto with tomato soup🍅 #

1. Prepare : Rice.

2. Prepare : Rice.

3. Needed : onion, chopped.

4. Prepare : ground black pepper.

5. Needed : olive oil, extra virgin.

6. Prepare : garlic cloves.

7. Needed : fresh raw oysters.

8. Prepare : Soup.

9. Prepare : tomatoes.

10. Needed : onion, chopped.

11. Prepare : sea salt.

12. Needed : chili.

13. Needed : garlic.

14. Needed : fresh raw oysters.

15. Needed : water.

16. Needed : ginger.

If all main ingredients Risotto with tomato soup🍅 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Risotto with tomato soup🍅 #

1. Dice the tomatoes, onions, garlic and chilli.

2. Wash the oysters (it should come rinsing in a bag of water) by rinsing it in a bowl of fresh water..

3. Put all the diced ingredients in a pot (leave the oysters for later).

4. Add water so that the ingredients are just covered. Remember! Tomatoes hold lots of water so don't be afraid that it will dry up.

5. meanwhile, fry up the rice a lil till golden by a pan. Remember to stir it from time to time to prevent burning..

6. Turn to high / medium heat until soup bubbling.

7. The rice should be just right by now. Add 2 soup soon of the soup and cook until dry..

8. Add the oysters by now, if not you may suffer from raw oysters at the end!.

9. Repeat Step 7 until you have half of the soup left.

10. As the soup is still frothing, add the oysters and turn to low / medium heat.

11. Cook until rice is dry.

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