How To Cooking Recipe Soft and Chewy Chocolate Chip Cookies Delicious Steady

Without fail cooking ultimate Soft and Chewy Chocolate Chip Cookies easy, fast, practical.

Good Afternoon every body, now you get cook recipe Soft and Chewy Chocolate Chip Cookies with 9 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Soft and Chewy Chocolate Chip Cookies.

Ingredients for Soft and Chewy Chocolate Chip Cookies #

1. Prepare : flour.

2. Prepare : baking soda.

3. Prepare : (2 sticks) unsalted butter, room temperature.

4. Needed : granulated sugar.

5. Prepare : packed light brown sugar.

6. Prepare : salt.

7. Needed : pure vanilla extract.

8. Prepare : large eggs.

9. Needed : semi sweet and/or milk chocolate chips.

If all main ingredients Soft and Chewy Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Soft and Chewy Chocolate Chip Cookies #

1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.

2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.

3. Add flour mixture; mix until just combined. Stir in the chocolate chips.

4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.

5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..

6. Remove from oven and let cool on baking sheet about 1-2 minutes.

7. Transfer to a wire rack and let cool completely.

8. Store cookies in air tight container at room temperature up to 1 week.

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