How To Cooking Recipe Tilgul Ladoo Delicious Perfect

Without fail cooking ultimate Tilgul Ladoo easy, tasty, practical.

Good Afternoon every body, now you can present recipe Tilgul Ladoo with 6 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Tilgul Ladoo.

Ingredients for Tilgul Ladoo #

1. Prepare 1 : heaped cup Sesame seeds (til).

2. Prepare 1/2 cup : roasted and crushed peanuts.

3. Needed 1 cup : jaggery.

4. Prepare 1 tsp : ghee.

5. Prepare 1/4 tsp : cardamom powder.

6. Prepare 1/4 tsp : nutmeg powder.

If all raw materials Tilgul Ladoo it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Tilgul Ladoo #

1. Roast sesame seeds till they puff up and turn golden in color with nice aroma..

2. Let it cool down and then add it in a mixer with jaggery and blend them together..

3. To this mixture add crushed peanuts, ghee, cardamom and nutmeg powder..

4. Mix nicely with hands and roll into ladoos. Enjoy this yummy and healthy winter special snack..

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