How To Make Recipe Baked Apples with Goat Cheese Honey and Mint Delicious Nutritious
Without fail recipe ultimate Baked Apples with Goat Cheese, Honey, and Mint easy, bouncy, practical.
Good Evening my mother, at this time you can present recipe Baked Apples with Goat Cheese, Honey, and Mint with 6 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Baked Apples with Goat Cheese, Honey, and Mint.
Ingredients all Baked Apples with Goat Cheese, Honey, and Mint #
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Prepare 3 : golden delicious apples, cored & cut in small cubes.
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Needed to taste : powdered cinnamon.
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Needed 1 tbsp : creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
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Prepare 7 oz : goat cheese.
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Prepare 3 tbsp : honey.
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Needed to taste : toasted sunflower seeds.
If all main ingredients Baked Apples with Goat Cheese, Honey, and Mint it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Baked Apples with Goat Cheese, Honey, and Mint #
- Preheat the oven to 410°F.
In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
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On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
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Serve warm, with a generous sprinkling of toasted sunflower seeds on top..
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