How To Make Recipe Black Bean Corn Salsa Restaurant Style

Without fail cooking ultimate Black Bean & Corn Salsa easy, tasty, practical.

Good Morning my mother, at this time you get cook recipe Black Bean & Corn Salsa with 14 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Black Bean & Corn Salsa.

Ingredients for Black Bean & Corn Salsa #

1. Prepare 2 (15 oz) : Cans of Black Beans.

2. Prepare 1 (15 oz) : Can of Sweet Whole Corn.

3. Needed 1 lb : Ground Beef.

4. Prepare 2 : Large Tomatoes Seeded & Diced.

5. Prepare 1/2 Cup : Salsa.

6. Prepare 1 : Small Red Onion Chopped.

7. Prepare 2 : Whole Jalapeños Seeded & Minced.

8. Prepare 1/8-1/4 Cup : Chopped Cilantro.

9. Prepare 2 Tbsp : Lime Juice.

10. Needed 1 Tbsp : Red Wine Vinegar.

11. Prepare 1 : Large Avocado Diced.

12. Needed : Salt & Pepper.

13. Needed : Cumin.

14. Prepare : Goat Cheese or Greek Yogurt.

If all material requirements Black Bean & Corn Salsa it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Black Bean & Corn Salsa #

1. Brown ground beef until cooked through. Drain and set aside..

2. Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste..

3. Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled..

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