How To Make Recipe Bootle gourd sabji Savory Delicious

By Landon Tate | April 14, 2021

Without fail recipe ultimate Bootle gourd sabji easy, bouncy, practical.

Good Afternoon my mother, now you get present recipe Bootle gourd sabji with 9 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Bootle gourd sabji.

Ingredients for Bootle gourd sabji #

  1. Needed Half : chopped bottle gourd.

  2. Prepare 1 tsp : butter.

  3. Prepare 1/4 tsp : cumin seeds.

  4. Needed 1 : finely chopped tomato.

  5. Prepare 1/2 tsp : salt.

  6. Prepare 1 : chopped green chili(optional).

  7. Needed 1/4 tsp : red chili(optional).

  8. Prepare 1/2 tsp : coriander powder.

  9. Prepare leaves : Coriander.

If all cooking materials Bootle gourd sabji it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Bootle gourd sabji #

  1. Firstly, wash chopped bottle gourd.

  2. Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes.

  3. Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed..

  4. If it is cook, add chopped coriander leaves, and it's ready.

That’s it how easy make with set recipes Bootle gourd sabji, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Bootle gourd sabji.

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