How To Make Recipe Chicken in Tomato Sauce Delicious Steady

Without fail recipe ultimate Chicken in Tomato Sauce easy, fast, practical.

Good Afternoon mother, now you get make recipe Chicken in Tomato Sauce with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chicken in Tomato Sauce.

Ingredients all Chicken in Tomato Sauce #

1. Prepare : Chicken.

2. Needed : chicken breasts.

3. Needed : unsalted butter.

4. Prepare : olive oil.

5. Prepare : salt&pepper.

6. Prepare : Tomato sauce.

7. Needed : plum tomatoes.

8. Prepare : canned tomato pure (raw).

9. Prepare : dry white wine.

10. Needed : onion, chopped.

11. Needed : garlic.

12. Prepare : caperd.

13. Needed : dried tarragon.

If all material requirements Chicken in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Chicken in Tomato Sauce #

1. Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot..

2. Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid..

3. Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water..

4. Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out..

5. When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices..

6. When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning..

7. Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment..

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