How To Make Recipe Coconut Root Beer Braised Pork Shoulder Delicious

Without fail recipe ultimate Coconut & Root Beer Braised Pork Shoulder easy, tasty, practical.

Hi mother, now you get prepare recipe Coconut & Root Beer Braised Pork Shoulder with 14 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Coconut & Root Beer Braised Pork Shoulder.

Ingredients all Coconut & Root Beer Braised Pork Shoulder #

1. Needed 7 lb : pork shoulder.

2. Needed 4 liter : root beer.

3. Prepare 1 oz : coconut extract.

4. Needed 1 cup : rice vinegar.

5. Prepare 1 cup : chicken stock.

6. Prepare 1 : bay leaf.

7. Needed 1/2 cup : flour.

8. Needed 1 tbsp : ground coriander seed.

9. Needed 1 tbsp : garlic powder.

10. Prepare 1 tbsp : onion powder.

11. Prepare 2 tsp : cayenne pepper.

12. Needed 2 tsp : ground white pepper.

13. Needed 1 : salt.

14. Needed 1 : vegetable oil; as needed.

If all basic ingredients Coconut & Root Beer Braised Pork Shoulder it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Coconut & Root Beer Braised Pork Shoulder #

1. Heat vegetable oil in a large pot..

2. Season flour with salt and pepper. Dredge pork shoulder. Shake off excess..

3. Sear each side. Remove from pot..

4. Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar..

5. Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork..

6. Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated..

7. Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist..

8. Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,.

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