How To Make Recipe Fried Swai Cheddar cheese grits Very Delicious

By Russell Ortiz | June 10, 2021

Without fail recipe ultimate Fried Swai & Cheddar cheese grits easy, bouncy, practical.

Hi my mother, at this time you can present recipe Fried Swai & Cheddar cheese grits with 9 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fried Swai & Cheddar cheese grits.

Ingredients all Fried Swai & Cheddar cheese grits #

  1. Needed 1/8 tsp : black pepper.

  2. Needed 1/2 tbsp : salt..

  3. Needed 2 tbsp : butter..

  4. Prepare 1/4 cup : milk..

  5. Needed 2 1/2 cup : water.

  6. Needed 1 cup : grits.

  7. Prepare 4 : swai fillets cut in half..

  8. Needed 3 cup : Zatarain's seasoned fish-fri..

  9. Needed 1 cup : shredded cheddar cheese.

If all ingredients Fried Swai & Cheddar cheese grits it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Fried Swai & Cheddar cheese grits #

  1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last.

  2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side..

  3. Evenly, slightly coat each side if the fish with fish fri..

  4. Allow fish to fry on each side for about 6 minutes.o.

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