How To Make Recipe Ham and cheese on rye dip Restaurant Style
Without fail making ultimate Ham and cheese on rye dip easy, tasty, practical.
Good Evening all, now you can prepare recipe Ham and cheese on rye dip with 8 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Ham and cheese on rye dip.
Ingredients all Ham and cheese on rye dip #
-
Prepare 1 tbs : chopped shallot.
-
Needed 8 oz : cream cheese.
-
Prepare 1 cup : sargento off the block shredded sharp cheddar cheese.
-
Needed 1/2 cup : sargento off the block shredded swiss cheese.
-
Needed 4 oz : diced precooked ham.
-
Needed 1 : &1/2 tbs dijon mustard.
-
Prepare 1/4 cup : water.
-
Needed 1 box : rye with caraway seeds triscuits.
If all basic ingredients Ham and cheese on rye dip it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Ham and cheese on rye dip #
-
Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
-
If using slow cooker place on warm. Serve dip hot with crackers..
That’s it how easy cook with rapid recipes Ham and cheese on rye dip, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Ham and cheese on rye dip.